The splendid ambiance of the Amado Territory Steakhouse’s outdoor patio may be one of the best-kept secrets in area and the most picturesque dining venue.  Shaded by a canopy of leafy branches from a towering California pepper tree, scattered Mesquites and a Ponderosa pine tree, the brick patio and adjacent Serenity Deck overlooks beds of verdant flora and Serenity Pond.  Dining alfresco to the wistful sounds of trickling waterfalls in the background inspire relaxed lunches and long, leisurely dinners.  

Inside, the spacious dinning room greets guests with the warmth of stained hardwood flooring, antique-wood tables and wrought iron tables with glass tops that glisten from the light of a crystal chandelier. Comfortable, regal high back chairs throughout the room embody the casual elegance that personifies the Amado Territory Steakhouse.

The dinner menu includes such tempting appetizers as seared lump crab cake, steamed, tender baby Manila Clams, a classic shrimp cocktail and other mouthwatering starters.  The succulent, charcoal grilled steaks and slow roasted prime ribs are hand-cut on the premises; the fish and lobster tail are fresh and never frozen for uncompromising quality and flavor. Enhancing the pleasure of savoring food with wine, a certified Sommelier paired all the wines with the menu for a total dining experience.    

The Amado Territory Steakhouse is open Tuesday through Sunday for lunch, 11:00AM to 2:00PM and dinner, 5:00PM to 8:00PM.  Dinner reservations are recommended.  Call us at 520 398-2651. 

Menu Favorites
Roast Duck, half of a duck, slow roasted and pan seared for crispy skin and tender moist meat, topped with orange brandy au jus, served with wild rice pilaf.
Grilled Chicken Breast, a six ounce portion of skinless, boneless chicken breast, marinated in our ginger lime marinade, served with wild rice pilaf. Lobster Tail, ten ounce, cold water, Australian lobster tail, served with wild rice pilaf, drawn butter and lemon.
Scallops Au Gratin, six large bay scallops, pan seared and baked in a casserole with parmesan garlic cream sauce, topped with a layer of golden breadcrumbs served with wild rice pilaf.
Shrimp Scampi, six large shrimp sautéed in tomatoes, scallions, lemon and garlic butter served with wild rice pilaf.
New York Strip, twelve ounces of marbled steak finished with melted butter and seasoning. Served with your choice of baked potato or mashed sweet potatoes.
Filet Mignon, a tender, six-ounce center cut of filet, wrapped in peppered bacon with your choice of baked potato or mashed sweet potatoes.
Porterhouse Steak, a bountiful twenty-eight ounces grilled to order, topped with sautéed mushrooms, choice of baked potato or mashed sweet potatoes.
Ribeye Steak, fourteen ounces of juicy boneless ribeye with a serving of our bleu cheese butter compound and choice of baked potato or mashed sweet potato.
Sirloin Steak, an eight ounce cut of our savory boneless sirloin, with chipotle barbecue sauce. Served with your choice of baked potato or mashed sweet potatoes.
Steakhouse Prime Rib, our signature slow roasted boneless prime rib, served with baked potato or mashed sweet potatoes.     
Rack of Lamb, three double-cuts of tender Australian rack of lamb finished with an orange mint glaze, served with mashed sweet potatoes. $25.00

Amado Territory Steakhouse
Address: Located at 3001 E. Frontage Road, Amado, AZ.
Directions: Take 1-19 to Exit 48. We are just 10 minutes south of Green Valley, and 10 minutes north of Tubac.
Lunch Hours: Open Tues-Sun for Lunch between 11am-2:30pm.
Dinner Hours: Open Tues-Sun for Dinner between 5-8pm
Reservations Recommended: (520) 398-2651
Visit our website at www.AmadoTerritorySteakhouse.com

Download our printable Ranch Map Here